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SPA ½ÃÇè ±âÃâ¹®Á¦



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¾È³çÇϼ¼¿ä. The MentorÀÔ´Ï´Ù^^

 

¿À´ÃÀº ÀÏÁÖÀÏ Àü¿¡ Çö´ëÀÚµ¿Â÷ 2Â÷¸éÁ¢¿¡ 

 

ÃâÁ¦µÇ¾ú´ø ¹®Á¦¸¦ °°ÀÌ º¸°Ú½À´Ï´Ù.

 

 

SPA ½ÃÇèÀº ¹®Á¦ÀºÇà½Ä ½ÃÇèÀ̱⠶§¹®¿¡

 

±âÃâ¹®Á¦¸¦ ¾Ë°í ¹Ì¸® °³ÀÎ ´äº¯À» ¸¸µç ÈÄ ÀÀ¿ë¿¬½ÀÀ» Çϸé Á» ´õ ½±°Ô Á¢±ÙÇÒ ¼ö ÀÖ½À´Ï´Ù.

 

¿À´Ã º» Áú¹®¿¡ ´ÙÀ½¿¡ ¶Ç ³ª¿Ã °æ¿ìµµ ÀÖ°í¿ä~

 

 

¼­·ÐÀÌ ³Ê¹« ±æ¾îÁ³´Âµ¥ ±×·³ let's cut to the chase!

 

Àú¹øÁÖ Çö´ëÀÚµ¿Â÷ 2Â÷¸éÁ¢ ¹®Á¦¸¦ º¸°Ú½À´Ï´Ù.







 

 

Q: Tell me the differences between Western food and Eastern food. 

 

 

Well..first of all, quantity of serving is different. 

 

Compared with the traditional Asian cuisine, serving size of Western cuisine is much bigger.

 

For example, what is considered "super size" in Asian food is only a regular size in Western cuisine. 

 

Well..That's generally speaking, of course.

 

The use of rice also differentiates Western from Eastern cooking.

 

In Western cuisine, rice is rarely served as oppose to Asian food which is not complete without rice.

 

It's a staple. For instance, Korean food is usually served with a bowl of rice. 

 

Having no rice is inconceivable in Asian food.

 




Model Answer

 

 

À½...¿ì¼±, ¾çÀÌ ´Ù¸¨´Ï´Ù.

 

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¿¹¸¦ µé¸é ¾Æ½Ã¾È À½½Ä¿¡¼­ "½´ÆÛ »çÀÌÁî"¶ó »ý°¢µÇ´Â ¾çÀÌ ¼­¾ç¿¡¼­´Â Àû´ç·®À̶ó°í »ý°¢ÇÕ´Ï´Ù.

 

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½ÒÀº ÁÖ½ÄÀÌÁÒ. ¿¹¸¦ µé¸é Çѱ¹ À½½ÄÀº ÁÖ·Î ¹ä ÇÑ°ø±â¿Í °°ÀÌ Á¦°øµË´Ï´Ù.

 

µ¿¾ç À½½Ä¿¡ ¹äÀÌ ¾ø´Â °ÍÀº »ó»óÇÒ ¼ö ¾ø´Â ÀÏÀÔ´Ï´Ù.

 

 

 

ÀÚ ÀÌ·¸°Ô ¿À´Ã ±âÃâ¹®Á¦¿Í ±×¿¡ ´ëÇÑ ¸ð¹ü ´ä¾ÈÀ» º¸¾Ò½À´Ï´Ù.

 

´Ù¼Ò »ý¼ÒÇÑ SPA ½ÃÇè. 

 

±×·¯³ª ÀÌ ¶ÇÇÑ ½ÃÇèÀ̱⠶§¹®¿¡ ÃâÁ¦±â°ü¿¡¼­ ¿øÇÏ´Â ´äº¯ÀÌ ÀÖ½À´Ï´Ù.

 

±×¸®°í The Mentor´Â ±×·± ÇØ°áÃ¥À» Á¦½ÃÇØ µå¸³´Ï´Ù.

 

 




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